DECAFFEINATED COFFEE
sensory profile: JASMINE - POMEGRANATE - STRAWBERRY
country: Colombia
location: Cauca
producer: several small producers
variety: 100% Castillo
processing: Sugarcane E.A.Decaf (natural decaffeination process)
altitude: 1,600-1,820 m a.s.l.
score: 87
Roasting date: coffees are roasted on an ongoing basis
The beans of this coffee are a carefully selected blend of Arabica beans from the Colombian region of Cauca.
The coffee was roasted according to recipes created by the Polish Roasting Champion 2018, Rafał Kaniewski.
Colombia Cauca is a medium-light roasted coffee. With a taste that reveals jasmine, pomegranate, and strawberry. It is perfectly balanced. It underwent a natural decaffeination process - Sugarcane E.A. Decaffeination Process.
As an Arabica, it has a milder taste and sweeter notes.
