High-quality Japanese green matcha tea from the first and second harvest. Suitable for daily consumption, preparing cold and hot beverages, and food.
Traditional Matcha is characterized by a vibrant green color and an intense tea flavor with a slight hint of bitterness.
Matcha is not only a tasty but also a healthy alternative to traditional tea. Traditional green matcha tea contains many nutrients, such as vitamins A, C, E, and K, as well as minerals like iron, copper, and zinc. Thanks to this, it can help reduce stress and improve concentration, and also support the fight against obesity and improve metabolism. Regular consumption of this Japanese green tea can also support the immune system and act as a powerful antioxidant, protecting the body from harmful free radicals.
To prepare a classic matcha latte, you will need:
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2g of matcha
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60-80 ml of water at a temperature of up to 80 C
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200 ml of your chosen milk
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bamboo chasen or an electric milk frother
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Dissolve 2g of matcha (two bamboo spoons) in 60-80 ml of water at a temperature of up to 80 C.
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Mix thoroughly in a bowl or cup until a green foam forms.
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A bamboo chasen or an electric milk frother is best for mixing.
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Top up with your chosen milk, hot water, or drink like an espresso.
