CREAMY CHIA PUDDING
- 25g chia seeds < 7 teaspoons>
- 200ml plant-based milk < we recommend rice milk, it's naturally sweet and not as heavy as coconut milk. Test according to your preferences >
- if you use almond milk or watery coconut milk, you will need a touch of sweetness - we recommend agave syrup
Prepare a screw-top jar or a container with a matching lid. Pour the measured amount of milk, at room temperature or from the fridge, into the container and add the seeds. Stir vigorously until the ingredients combine. The seeds must not sink to the bottom; this process takes a moment – use a fork or a whisk. Screw on the lid and refrigerate overnight. If you notice separation, stir again.
*TIP - if you don't want to wait all night to prepare a quick pudding, use more seeds
*TIP 2 - you can combine the milk with superfoods such as cocoa, beetroot powder, matcha, or spirulina powder
Be sure to combine the finished pudding with our granola and peanut butter, fresh fruit, and your favorite crunchy toppings.
BON APPÉTIT!