HIBISCUS is the flower of the Sudanese mallow, for brewing.
It lowers blood pressure, regulates cholesterol levels, has anti-inflammatory, antibacterial, diuretic, and immune-boosting properties.
It cleanses the body of toxins by stimulating metabolism. Hibiscus is a huge treasure trove of antioxidants, which have anti-cancer effects.
Hibiscus infusion is naturally acidic due to its high content of vitamin C.
Brew at 90-95 degrees C, covered.
Country of origin: EGYPT/NIGERIA
