sensory profile: ALMOND - ORANGE - CHOCOLATE
location: Matequire de Minas
producer: Robson Vilela Martins
farm: Fazenda Moinho
variety: Yellow Bourbon
processing: Natural
altitude (m a.s.l.): 1,100-1,525
Roasting date: coffees are roasted continuously
The beans of this coffee are a carefully selected blend of Arabica beans from the Brazilian region of Matequire de Minas.
The coffee was roasted according to recipes created by the Polish Roasting Champion 2018, Rafał Kaniewski.
Brazil Moinho is a medium roast coffee with a taste that reveals almond, orange and chocolate. It is perfectly balanced.
As an Arabica, it has a milder taste, sweeter notes, and lower caffeine content.
It is excellent as an espresso, but also goes very well with milk or plant-based beverages.
It will taste great brewed in an espresso machine, pour-over, automatic, French press, moka pot, and by traditional methods.
