COCONUT SUGAR is obtained from the evaporated sap of coconut palm blossoms. It has a delicate taste and a low glycemic index (GI 35). It is rich in nutrients, including B vitamins and potassium. It has a high smoke point, making it ideal for baking cakes. We love adding it to power bowls, porridges, and jams.
Nutritional values per 100g:
•390 kcal•protein 1.67g•carbohydrates 96.6g•fats 1.5g
Country of origin: INDONESIA
