One package contains 10 pcs of Nespresso®* capsules.
The tea leaves for Japanese matcha in capsules are grown in the nutrient-rich volcanic soil of the Kagoshima Prefecture. Fresh spring water in high-altitude tea gardens, delicate cultivation with subsequent shading, and grinding into a fine powder on granite mills create the unique taste of matcha.
Preparation in compatible Nespresso®* machines ensures the correct brewing temperature and the right amount of matcha tea.
* third-party trademark
MATCHA BROS.
